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Italian Sausage, Smothered in Peppers & Onions

9/2/2013

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Choose your favorite Italian Sausage (8) either Mild or Hot
Slice 4 Medium onions, separate circles
Slice 2 Green bell peppers cored and seeded
Do the same with 1 red pepper and 1 yellow pepper
¼ cup of red wine
Other ingredients: Olive oil, celery salt, Pepper

Pre-cook the raw sausages in a covered skillet ¼ filled with water (about 10 minutes or so). Next sauté onions and peppers in a skillet with a dash of olive oil in the bottom of the pan. Season lightly with celery salt, pepper and even some oregano until onions start to become transparent (3-4 minutes). Now add ¼ cup of red wine and simmer until moisture is absorbed. All this can be done the day before if you like. The next day fire up the grill and finish cooking the sausage and heat up the onions and peppers wrapped in foil on the top of the grill. Served with a rapid fix Cole Slaw and you have food fit for a hungry crew.

Menu enjoyed by Casas Adult Road Rally outing.

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