Ingredients:
-2 cans Pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Instructions:
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

The Grinch...Great treat for the holidays!

Cake:
3 c. flour
1/4 tsp. salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 tbsp. flour
1 tbsp. cinnamon

Directions:
For the Cake, mix all ingredients together except melted butter.  Slowly stir in melted butter & pour into a greased 9x13 pan.

For the Topping, mix all ingredients together until well combined.  (Mix is quite thick.)  Drop evenly over cake batter & swirl with a knife.
Bake at 350 degrees for 35 to 45 minutes.

Glaze:
2 c. powdered sugar
5 tbsp. milk
1 tsp. vanilla
While cake is still warm, drizzle the gaze over the top.

Sandie Kasen