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Crock-Pot Beef Stew

9/2/2013

 
1 Lb Stew Meat
1 Onion chopped
3 Large potatoes, peeled and cubed
1 Sm Package Baby Carrots
1 14 ½ oz Can stewed tomatoes
6 Beef bullion cubes
¼ Cup Oil
1 Cup Flour
Water

Coat stew meat w/ flour. Brown stew meat in oil with onion and add to Crock-pot.

Combine remaining ingredients and add water to cover. Cook in crock-pot on low for 6-8 hours. If thicker stew is desired, mix ½ cup water and 1 tablespoon flour and stir into stew before serving.




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